3 eggs any style, salad (lettuce, tomato, cucumber, carrot), tuna, Kalamata olives, cream cheese, avocado and a side of multi grain harvest bread.
Henry’s huge brioche French toast. Canadian maple syrup, fresh berries, whipped butter. Guaranteed to be the best French toast you’ve ever had! Add Nutella for an additional charge.
Mega babka French toast. Canadian maple syrup. Add Nutella for an additional charge.
3 eggs, red pepper, tomato sauce, cilantro, caramelized onion, ciabatta.
6 pieces. Tomato, artichoke, garlic, parsley, onion, Parmesan.
Served with a jumbo garlic herb pita.
A must! Tuna, yellowtail, salmon, black masago, wasabi and spicy mayo.
6 pieces. Classic Sicilian rice balls, home marinara, pecorino.
Melted mozzarella in skillet, roasted garlic, pico de gallo, focaccia.
Large. Home fries, gravy, mozzarella, served in a hot casserole.
Mayo, crema, Parmesan, chili lime salt.
Steamed and lightly salted.
Sauteed in sweet chili, habanero and togarashi.
Avocado, sun-dried tomato, cilantro, red onion, sesame.
A creamy dip made from avocado, with chips.
Chilean sea bass, crab mix, with Asian sauce.
6 pieces. Battered mozzarella and marinara.
Home battered jumbo rings.
Salmon tartar, avocado, tempura flakes, spicy teriyaki sauce served in avocado shell.
Tuna tartar, avocado, tempura flakes, spicy teriyaki sauce served in avocado shell.
Tartare tuna ribbons, avocado, tempura flakes, radish, scallion, teriyaki sauce.
Romaine, croutons, Parmigiano, dressing.
Mesclun or romaine, tomato, cucumber, olives, onions, feta.
Lettuce, cucumbers, tomatoes, shredded feta cheese, roasted candied sweet potatoes, warm nuts and seeds glazed in chili sauce, lemon citrus vinaigrette.
Hearts of palm, mandarin orange, sugared nuts, strawberries, red onion and raspberry vinaigrette.
Chopped kale, quinoa, tomato, cucumber, red cabbage, feta, toasted seeds, balsamic vinaigrette.
Tomato, fresh mozzarella, red onions, roasted red pepper, balsamic.
Citrus tuna salad, tomatoes, garlic, anchovies, haricot-vert, hard boiled eggs and citrus vinaigrette.
Fennel, marinated artichokes, orange segments, candied nuts and zesty Italian dressing.
Baby spinach, avocado, endive, radicchio, cherry tomato, shredded cheddar and pepper mayo dressing.
Organic baby spring mix, kani, salmon sashimi, masago, cucumber and Asian dressing.
Prganic baby spring mix, Cajun tataki seared tuna, red pepper, red onion, avocado and ponzu citrus vinaigrette.
Seaweed salad, carrots, nori, onion, cucumber and ponzu citrus vinaigrette.
Spring mix, kani, salmon sashimi (raw), masago, cucumber and Asian dressing.
Spring mix, Cajun tataki (raw) seared tuna, red pepper, red onion, avocado and Asian dressing.
Chilean seabass, crab mix.
Crab strips, carrot julienne, cucumber, shredded nori and ponzu dressing.
Fresh baguette and cheese.
Noodles, tofu, scallions, shiitake mushroom, onions.
Like meat, coleslaw, red slaw, fried onions, brioche bun, lettuce, onion, pickle, tomato, special house sauce.
Brioche bun, avocado, lettuce, onion, pickle, tomato, special sauce.
Tempura, brioche bun, lettuce, onion, pickle, tomato, tartar sauce.
Ready for a show? Above and Beyond burger, brioche roll, lettuce, tomato, pickles, melted cheddar cheese, crispy fried, onions, coleslaw, red slaw, crispy french fries, smoke show!
San Marzano tomato sauce, fresh mozzarella and basil.
Marinara, mozzarella cheese on top.
Tomato, onion, Kalamata olives, mozzarella and marinara.
Marinara, mozzarella, fried eggplant, spicy mayo.
Wild mushrooms, mozzarella and marinara.
Kalamata olives, artichoke hearts, tomato, crumbled feta and mozzarella.
Exotic mushrooms, caramelized onions, breadcrumbs, mozzarella. No sauce.
Pepperoni [mock], red onion, mozzarella and marinara.
Spinach, garlic, ricotta, mozzarella, Parmigiano and fresh tomato. No sauce.
Marinara, mozzarella, fresh sliced tomato, basil, black truffle oil, Parmesan crust.
Marinara, fresh mozzarella, arugula, cherry tomato, roasted garlic.
Mozzarella and parmigiano. No sauce.
Eggplant, zucchini, yellow squash, tomato, onions, broccolini, garlic, mozzarella and marinara.
Pesto, roasted garlic, sun dried tomatoes, pine nuts and mozzarella. No sauce.
Cheddar cheese, mozzarella, fresh tomato, moch beef steak strips, jalapeno peppers, shredded lettuce and hot sauce.
Green pepper, jalapeno peppers, mushrooms, tomatoes, mock steak strips and mozzarella.
Breaded eggplant, ricotta, mozzarella and marinara.
Sliced tomato, basil pesto, parmigiano and mozzarella. No sauce.
Marinara, shaved pecorino, basil, Parmigiano, parsley.
Spicy vodka sauce, shaved pecorino, basil, Parmigiano.
Wild mushrooms, Parmigiano and toasted pistachios.
Pink vodka sauce, Parmigiano.
Impossible meat, home marinara, provencal spices.
7 pieces. Stuffed with cheese, fresh roasted tomato, and marinara.
Cavatappi, cheddar, served in a hot skillet.
Cavatappi, mock lobster, panko, scallions, bacon bits.
Comes with choice of marinara or creamy pesto sauce.
Penne tossed in marinara, ricotta, mozzarella, baked.
Shrimp sauteed [mock] asparagus, mushrooms, fresh tomatoes, red onions, roasted garlic and extra virgin olive oil.
Breaded eggplant layered with three cheeses and marinara.
Breaded eggplant layered with three cheeses and marinara.
Angel hair pasta, cherry tomato sauce, basil, shaved Tuscan pecorino cheese.
Three cheese lasagna, mozzarella, ricotta, parmigiano, red pesto and San marzano marinara.
3 pieces fried or grilled sole filet, cabbage, pico de gallo, cilantro cream sauce, chipotle mayo, cheddar, Jasmine rice and refried beans.
Rosemary roasted potatoes, spinach and garlic aioli.
Topped with zucchini, red pepper, courgette, roasted garlic, with a side of jasmine rice.
Mediterranean spices, grilled vegetables, jasmine rice.
Chimichurri, potato mash, haricot Vert, garlic confit.
Glazed and roasted baby bok choy, Asian sesame salad.
Glazed and roasted baby bok choy, Asian sesame salad.
Battered tilapia filet, shoestring fries., tartar sauce.
Scampi, garlic white wine lemon sauce, served on a bed of capellini.
Two skewers, mixed organic baby greens and crispy fries.
Light breaded oven baked, lemon sauce, jasmine rice and seasonal mixed garden vegetables.
Filet of sole, wasabi tartare sauce, soy ginger ketchup, mayo, cucumber chips, tomato, lettuce and pommes frites.
Crab served is mock.
Crab stick, avocado, spicy salmon-crab mix on top, chef's special teriyaki sauce.
Crab stick, avocado, topped with spicy tuna mix, chef's special teriyaki sauce.
Cucumber, avocado, fresh red pepper, shiitake mushroom with teriyaki sauce.
Cucumber, avocado, tempura crab and teriyaki sauce.
Cucumber, spicy crab mix, crunchy, topped with spicy tuna, spicy-mayo and teriyaki sauce.
Crab mix, avocado, fresh salmon with mango.
Deep-fried tempura roll with crab mix, fresh salmon-raw, avocado, creamy and teriyaki sauce.
Cucumber, crab mix and tempura bites with fresh tuna topped with spicy-mayo sauce.
Salmon, avocado, crab mix, spicy mayo, baked.
Chilean seabass, crab mix served with Asian garlic sauce.
Broiled jalapeno spicy, cucumber and crab mix.
Avocado, cucumber, red pepper and fried salmon skin.
Mango, cucumber, tempura crab stick, avocado, sweet potato flakes, topped with spicy mayo and teriyaki.
Shredded kani, salmon, honey miso glaze, yellow pickled radish and jalapeno rings, flame-roasted.
Salmon, tempura crab, red masago, cream cheese, scallions, popcorn, sweet and chili truffle sauce.
Best seller! Regular California roll, baked Chilean sea bass mix with kani and dynamite sauce.
Yellowtail, tuna, kani, salmon, tempura, spicy mayo and teriyaki.
Stuffed with spicy tuna, avocado, tempura crunch, spicy mayo and teriyaki sauce.
Spicy cream-crab, avocado, tuna, sweet flakes, ponzu sauce.
Asparagus, avocado, tempura carrot, seared salmon, chipotle.
Crab, cucumber, avocado, avocado, tuna, salmon and yellow tail.
Two pieces tuna nigiri, two pieces salmon nigiri, one California, six sashimi.
Truffle oil, lemon vinaigrette chives, shallots.
6 pieces. Jalapeno rings, scallions, ponzu citrus sauce.
Medium boat, assorted nigiri, sashimi and 5 to 6 rolls.
Large boat, assorted nigiri, sashimi and 7 to 8 rolls.
Jumbo boat, assorted nigiri, sashimi and 10 to 11 rolls.
Fried sweet potatoes.
Marinara or butter.
Elbow, mozzarella, baked and served in a hot dish.
Pareve yummy hotdog.
Tomato or butter sauce and long noodles.
Tomato or butter sauce and penne.
Julienne potato, gravy, mozzarella, baked and served in a hot dish.
Grilled mushrooms, caramelized onions, mozzarella.
Fresh mozzarella, basil leaf, Roma tomato and olive oil.
Plum tomato, mozzarella, cheddar, edam and fresh basil.
Plum tomato and mozzarella.
Toasted bread, mayo tuna, lettuce, tomato and pickles.
Mozzarella.
Marinated eggplant, kalamata olives and tomato. Served with side salad and pickle.
Sun-dried tomatoes, herb goat cheese. Served with side salad and pickle.
White bean puree, spinach portabella mushrooms. Served with side salad and pickle.
Breaded eggplant, marinara and mozzarella. Served with side salad and pickle.
Eggplant, zucchini, yellow squash, plum tomato, red onion, basil tapenade and herb goat cheese.
Salmon, romaine, avocado, tomato, chipotle mayo.
Plum tomatoes, cheddar, herb mayo.
Lettuce and tomato.
Grilled salmon, tempura flakes, red pepper and teriyaki.
Moroccan black olives, sliced potato and hard-boiled egg. Served with side salad and pickle.
Bleu cheese, mozzarella, chicken strips [mock], lettuce and tomato. Served with side salad and pickle.
Specialty sweet from Spain served with a creme au chocolate.
Coffee soaked cake with chocolate and mascarpone cheese.
Chocolate lava cake served with Madagascar vanilla anglaise and vanilla ice cream.
Call restaurant for mousse of the day.
Call restaurant for daily desserts.
30 varieties of iced teas. Ask server for selection.
Chocolate fudge, espresso, milk.
Vanilla bean, espresso, milk.
Caramel fudge, espresso, milk.
Chocolate fudge, peanut butter, espresso, milk.
Caramel fudge, chocolate fudge, espresso, milk.
Brown sugar, cinnamon, espresso, milk.
Vanilla bean icing, rainbow sprinkles, milk.
White chocolate, espresso, milk.
Vanilla bean ice cream.
Chocolate ice cream, chocolate chips, fudge.
Seasonal berries, vanilla bean ice cream.
Chocolate hazel fudge, vanilla bean ice cream.
Lotus cookie crunch, caramel fudge, vanilla ice cream.
Crushed Oreos, fudge, vanilla ice cream.
Fresh strawberry and coulis, vanilla ice cream.
Caramel fudge and bits, toffee, vanilla ice cream.
Caramel fudge, brownie bits, choc ice cream.
Mint chunks, fresh mint, chocolate chips, vanilla ice cream.
Fresh strawberries, bananas, yogurt.
Fresh kiwi, strawberries, yogurt.
Fresh bananas, chocolate fudge, milk.
Peach coulis, yogurt.
Fresh bananas, fresh berries, yogurt.
Fresh strawberries, chocolate fudge, milk.
Lemon, blood orange, grapefruit and pomegranate, peach.
Fresh farm tomatoes, fresh mozzarella, red onions, roasted red pepper and basil vinaigrette.
Romaine, hard boiled egg, red potato, kalamata olives, mayo tuna, flat bread and pepper mayo dressing.
Citrus tuna salad, tomatoes, garlic, anchovies, haricot-vert, hard boiled eggs and citrus vinaigrette.
Mesculin, romaine, diced tomato, cucumber, olives, onions, feta, pita bread and vinaigrette.
Fennel, marinated artichokes, orange segments, candied nuts and zesty Italian dressing.
Endives, hearts of palm, caramelized fennel, red onions, cucumber, artichoke hearts and pepper mayo dressing.
Hearts of palm, mandarin orange, sugared nuts, strawberries, red onion and raspberry vinaigrette.
Baby spinach, avocado, endive, radicchio, cherry tomato, shredded cheddar and pepper mayo dressing.
Spring mix, kani, salmon sashimi [raw], masago, cucumber and Asian dressing.
Spring mix, Cajun tataki [raw] seared tuna, red pepper, red onion, avocado and ponzu citrus vinaigrette.
A leading Teaneck restaurant on Grubhub